Let yourself be tempted by this honey with a lavender taste from the Alps region.
Its subtle and refined taste will delight your taste buds: you can use it on toast or as an ingredient in a savoury or sweet recipe.
I really like using honey in many recipes, follow these links to prepare a meal with softness and subtlety:
zucchini tatins with thyme and honey
And a little something sweet to end your meal.
melt-in-the-mouth apricot, honey, almond and pistachio tart
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